James Magazine talks about Fattoria Rossi
“We took a huge step in the 1990s and obtained Organic Certification of our soil and raw materials - the cereal and fodder used to feed the animals. After all, our father and grandfather always worked in this way, all we did is to certify our everyday production techniques.”
A lovely article by Luca Bonacini for James Magazine talking about Fattoria Rossi as a virtuous example of good agriculture where cows and pigs roam freely and where respect for the environment and animal welfare come first.
