Aceto Balsamico Oro
The P.D.O. goodness i s safeguarded by Consorzio Tutela Aceto Balsamico Tradizionale di Reggio Emilia. Based on taste results, Traditional Balsamic Vinegar is classified in three categories: Oro, Argento and Aragosta. These are the colours of the three stickers applied on the typical Aceto Balsamico Tradizionale di Reggio Emilia bottles to identify the different qualities obtained from different ageing periods of at least 12 years.
A chest full of flavour gems ready to be discovered and savoured drop after drop and rigorously uncooked.
The particular intensity of the flavour makes it perfect as an elixir at the end of a meal, but its extraordinary organoleptic qualities make it suitable for surprising and memorable pairings with cheese and desserts.
After spending at least twenty-five years in barrels imbued with history and aroma, Aceto Balsamico Tradizionale di Reggio Emilia is ready to offer up great tasting pleasures.
Lovers of savoury flavours appreciate it on the noblest, sharpest and most strong-flavoured cheeses; while those who prefer sweets love it paired off with creme patissière, chocolate cakes, ice-cream, fruits of the forest and used as the supreme ingredient in panettone and strudel fillings.
Those who wish to savour it in all its noblest and most intense complexity of aromas need to try it pure as a true “glass for meditation” at the end of a meal.
- 11Kg circa Matricola 703 - Cod. IT BIO 006 H392"