Coppa - half


Prezzo approssimativo

Farm's cured coppa, vacuum pack circa 1.2Kg - €/Kg. 20,90


The cured coppa is made using the pork neck.
The meat used derives from semi-free range pigs thus guaranteeing an absolute genuine product and safeguarding consumer safety.

The peculiarity of this product is the extreme sweetness provided by a careful use of spices which must never be left to overpower the aroma.


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