Coppa - whole
Farm's cured coppa 2.5Kg - €/Kg. 20,90
The cured coppa is made using the pork neck.
The meat used derives from semi-free range pigs thus guaranteeing an absolute genuine product and safeguarding consumer safety.
The peculiarity of this product is the extreme sweetness provided by a careful use of spices which must never be left to overpower the aroma.